I LOVE TO BAKE AND BUILD THINGS!
While cookies are definitely my favorite sweet treat, I also am a big fan of brownies, especially they fudgy kind. The fudgier the better!
I scoured the internet looking for the best "fudgy" brownie recipe, and I eventually came across one that had the following description:
"These chocolaty brownies have dense, fudgy middles and crinkly tops. They aren’t overly sweet. If you are like us and find yourself reaching for darker chocolate over milk chocolate, these are most certainly for you. They are one-bowl and come together in minutes. There’s also a good chance you already have all the ingredients on hand."
While there are a lot of good things in that description, they honestly hooked me at "dense, fudgy middles"...
The recipe I used was adopted from one used by Adam and Joanne Gallagher
I found that the recipe makes about 12 or so brownies.
*Parchment Paper: I use parchment paper every time I bake to assist with cleanup and to make the whole baking process easier. I'd definitely recommend it here as well. Lining the pan with aluminum foil and parchment paper makes cleaning up a breeze for this recipe!
Here is a pointer from the creators of this recipe that seems pretty important to mention: