I LOVE TO BAKE AND BUILD THINGS!
After my recent winter trip to Italy I came home with a desire to try and recreate the delicious Tiramisu that I had in Venice and Florence. At first I thought it must extremely hard to make something so delicious, but it turns out that making Tiramisu is quick and easy! I adapted the recipe from Kitchen Joy: http://kitchenjoyblog.com/authentic-italian-tiramisu/
Shout out to my excellent baking partner Jesse from Scones and Patron https://www.sconesandpatron.com/
Thanks for letting me go onto your roof!
The recipe called for making a 13" x 9" pan of Tiramisu, but Jesse and I decided to split that into an 8" x 8" and a circular pan of unknown diameter.