I LOVE TO BAKE AND BUILD THINGS!
INTRODUCTION: MYSTERY BAKING CHALLENGE 2018 # 2
My second Mystery Technical Baking Challenge of 2018 proved to be a delicious one, Cream Puffs! Since I am such a huge fan of Pistachio in general, I thought I would try and make a pistachio cream to fill my cream puffs; I was very much surprised at how nicely they turned out!
I drew my inspiration from the one and only Martha Stewart, check out her recipe below which has a helpful video. Link Below.
The recipe below will yield about 28 slightly larger than bite size cream puffs. Each of the cream recipes below will fill about 14 cream puffs, so if you want to fill all the cream puffs with one cream, then double the recipe.
CREAM PUFF PASTRY / DOUGH
ORANGE VANILLA CREAM
PREPARE TO BAKE
MAKE THE DOUGH
FORM AND BAKE THE CREAM PUFFS
FLAVOR THE CREAM
THICKEN UP THE CREAM
FILL THE CREAM PUFFS
ENJOY! The cream puffs are likely best enjoyed fresh, but they can last for 2 -3 days if you store them in the fridge.