I LOVE TO BAKE AND BUILD THINGS!
I baked these turtle bars for my students a few weeks ago and they were a big hit! This recipe should yield about 56 scrumptious turtle bars. I used a 13" x 9" pan and cut the bars into 8 x 7.
MAKE THE CRUST
MAKE THE CARAMEL
When the crust is almost down baking, you should start to make the caramel so you can pour it over the crust and then pop everything right back into the oven.
I hope you enjoy these Turtle Bars as much as I and my students did! This recipe was adopted from one I found at: